If you stop by any bar of sa Pobla on a Sunday, you’re likely to see a full plate come out of the kitchen with a bit of everything: that’s the variat, one of the most traditional combinations in Mallorcan cuisine and a true classic in pobler gastronomy.
The variat was born out of a desire not to choose. It brings together small portions of traditional hot dishes: meatballs in sauce, battered squid, Russian salad, Mallorcan frit, and if you’re lucky, a delicious cuttlefish pica-pica. Each bar adds its own twist, but all stick to the essence: homemade flavours, simple ingredients and a mix that surprises.
It’s perfect for sharing, or to enjoy on your own with a cold beer or a glass of wine out on the terrace. And if it’s your first time trying it, you’ll probably want to come back for more. It’s not a fancy dish, but it has that special something of things made with care: it makes you feel at home.
In sa Pobla, the variat is part of the everyday food landscape. One of those dishes that isn’t advertised much but everyone knows. And when you order one, it’s because you want something real — something timeless.
