Xarcuteries Mallorca

Founded in Sa Pobla in 1950, Xarcuteries Mallorca is a traditional butcher’s delicatessen known for the quality and heritage of its artisanal cured meats, such as the Sobrassada de Mallorca. The company continues to craft its products using traditional recipes and methods to preserve their authentic flavours, colours, and textures. Their shop offers botifarrons, camaiots, botifarras, greixonera poblera, and other handmade specialities.