Antic Forn Ca’s Cero

Historic bakery and pastry shop recognized as a Heritage Business of the Balearic Islands. Member of the “Pa d’aquí, forn i tradició” label, it produces artisan breads and pastries using slow fermentation, baking them in its original wood-fired oven. Its espinagada (pork or dogfish pie) has even been featured in a gastronomic guide.